A question about a recipe: Italian Style Boule
Can I use for the liquid in this recipe (either stage, or both) water leftover from cooking diced potatoes? I have some on hand that's so full of potato starch, you can see it. I use potato water all the time for my "same day" breads, as it perceptibly improves their flavor and texture. Thanks so much. ;o)
Recipe question for:
Italian Style Boule
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