Amanda is a co-founder of Food52.
Kasma Loha-unchit's Thai roti is fabulous. Each roti is ball is rolled paper thin, but they are swirled in a snail like manner before hitting the griddle. Very addictive!
Suzanne is a trusted source on General Cooking.
Here is a cool website with recipe and pictures of how to do it.
Cynthia is a trusted source on Bread/Baking.
Get in touch with Panfusine or pauljoseph here on food52 on the Cooks tab.
The technique seems similar to that of making malabar porotta, Pauljoseph would be the person to ask..
Amanda,if you go to the youtube site and type in "thai roti" you will find an astonishing slew of videos showing assorted Thai street vendors and their technique of making the little ball of dough into a thin sheet. A couple of them include recipes. I can see why you want to make these!
Please enter a valid email address.
Well played. You deserve a cookie.
There's no intricate lattice-work necessary
Little Changes for Big Pie Flavor
Ratatouille with a Secret
Bake with Dorie
Activated Charcoal: Fact or Fiction?
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)