1 afternoon of cooking = 5 nights of dinners. Get the guide »
🔕 🔔

My Basket ()

All questions


Anyone have a foolproof recipes for paneer?

asked by SueP about 5 years ago
1 answer 999 views
67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added about 5 years ago

The standard technique for Paneer is to scald whole milk and squeeze the juice of a lime (for about 1 L of milk). the curdled milk is then drained of all the whey (which can be used to make amazingly soft dough for Indian roti) using a double folded cheesecloth. The drained out milk protein is then pressed under a weight to yield Paneer.