It also contains mushrooms, cannellini beans and truffle butter:)
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
It should be fine to freeze, you could even freeze it in single portion sizes, think of it as your made at home, five star, TV dinner. And the chicken breast will be perfectly fine as long as you eat it within a reasonable amount of time, just don't leave it in the freezer for a year ;) It sound great by the way, you should share the recipe.
The only thing you really need to worry about freezing is foods with milk or cream in it. The have a tendency or curdle or separate upon reheating. But chicken breasts freeze great!
Please enter a valid email address.
Well played. You deserve a cookie.
Commit this tip to memory.
Sheet-Pan Soup to Ease You Out of Winter
100 Ways to Use Nduja
The Greatest Hits
An Easy, Rustic Flatbread
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.