I adore truffles but cannot really afford them. Is truffle oil a good 2nd best or is it just a pale mockery of the original? I had a wonderful truffle infused mushroom soup in Paris and would love to try to make it at home. Should I wait until my ship comes in?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)