I adore truffles but cannot really afford them. Is truffle oil a good 2nd best or is it just a pale mockery of the original? I had a wonderful truffle infused mushroom soup in Paris and would love to try to make it at home. Should I wait until my ship comes in?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)