I would like to make a tagine with baby turnips pumpkin and chickpeas. I have preserved lemons. Any ideas please?

Also like additions of dried apricots and figs...

Since starting to make my own preserved lemons and using my tagine, I am totally sold on anything with preserved lemon - even pizza with chicken works great. It appears you are making a vegan dish but you might consider adding some olives to give a nice different taste.

No protein? The Moroccan tagine dishes I like to make are always lamb, chicken or fish, especially if you want to use the preserved lemons, but I do make a roasted pepper salad that uses them. Artichoke and roasted celery and carrots would go with your other ingredients, but that feels more to me like a couscous dish to me.

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Try this one. I liked it, and I added eggplant. I'm guessing that your turnips will fit right in.
www.food52.com/recipes/7161_big_zombie_goes_butternuts