All questions

A question about a recipe: Pear Almond Muffins

7921ec86 71cf 4708 8aba dd9bc0a5205a  3985561805 9495990999

I have a question about the recipe "Pear Almond Muffins" from Savour.
These muffins just didn't hold their shape......they were more like a bread pudding. The house is bone dry so not a humidity problem as was suggested to another cook who had the same problem. Since we are not gluten intolerant, I may try these with a cup of wheat flour as a substitute for one cup of the almond meal thus mixing the two 2:1. Any thoughts on this?

asked by marie stanger almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 1004 views
skittle
added almost 7 years ago

Is there a possibility you missed adding an ingredient?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
marie stanger
added almost 7 years ago

Thank you for the reply. I reviewed everything and I don't see that I missed any ingredient. I did substitute the whole milk ricotta for part -skim but I don't think that it would have made that dramatic a difference. Perhaps a firmer pear such as a Bosc would have helped somewhat.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52