I've been drying and saving the leftover almond meal from making almond milk. I could put it through the mill and make a fine flour, or I could leave it as is and add to a recipe. This won't have as strong a flavour as ground almonds, but it would otherwise go to waste which isn't acceptable given the price of almonds these days.
Any good recipe ideas? My only food avoidance is soy, so gluten and eggs are fine. I'm looking for inspiration but also for something that would make a good snack like food, not too sweet, that I can take with me to eat when I'm out and about.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)