I've been drying and saving the leftover almond meal from making almond milk. I could put it through the mill and make a fine flour, or I could leave it as is and add to a recipe. This won't have as strong a flavour as ground almonds, but it would otherwise go to waste which isn't acceptable given the price of almonds these days.
Any good recipe ideas? My only food avoidance is soy, so gluten and eggs are fine. I'm looking for inspiration but also for something that would make a good snack like food, not too sweet, that I can take with me to eat when I'm out and about.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)