These muffins just didn't hold their shape......they were more like a bread pudding. The house is bone dry so not a humidity problem as was sugg...
...ested to another cook who had the same problem. Since we are not gluten intolerant, I may try these with a cup of wheat flour as a substitute for one cup of the almond meal thus mixing the two 2:1. Any thoughts on this
Recipe question for: Pear Almond Muffins
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