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A question about a recipe: Asian Garlic Green Beans

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I have a question about the recipe "Asian Garlic Green Beans" from mtlabor. Why powdered ginger as opposed to fresh which is most often used in Asian cooking? I believe powdred ginger has a totally different taste

asked by RobinDiane over 4 years ago
4 answers 1124 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Add your answer here

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I am learning to use this site and i think I just sent a blank answer. I have used the recipe a few times and have used powder and fresh ginger. The result as you would expect is a little different but both tastes are great and I would not hestitate to use fresh. Only caution is to not triple the recipe on the hot pepper flakes . . .

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

I used to ask this question about the creole cooking of New Orleans (using say, onion powder and garlic powder) and I believe the answer is that it facilitates making your own spice blends that are consistant in flavor.

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added over 4 years ago

I actually use both. I think at the time I put this recipe up, I only had the powder in stock so that is what I used, but feel free to use fresh any time!