If so, is there anything different I need to do with the recipe? Thanks so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.
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hardlikearmour is a trusted home cook.
I don't see why not. Yardlong beans taste to me like a cross between string beans and asparagus.
Chris is a trusted source on General Cooking
The texture will be a little different, but I wouldn't alter the general plan.
Oh of course you can! Let me know how they turn out =)
amysarah is a trusted home cook.
Absolutely. I cut them into 2-3" pieces and stir fry them just like regular green beans (with garlic, grated ginger, soy, peanut or canola oil, a touch of sugar, a splash of sesame oil.) In fact, when my children were younger, I often opted for the crazy long ones - their sci-fi factor definitely added to their appeal.
(And the creamiest, too.)
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