I have a question about the ingredient "maple sugar(you may substitute cane sugar or muscovado is great)" on the recipe "Rum Apple Cake" from colombedujour.
Merrill is a co-founder of Food52.
What is your question, Linda?
i like to use maple sugar. if you don't have maple sugar then cane sugar will work well also.
Please enter a valid email address.
Well played. You deserve a cookie.
French Country Cooking is more than its recipes
About French Country Cooking
What Grocery Staple Makes a Cameo in 'Carrie'?
Smarter Party Prep
Recipe of the Day
Hotel Bedroom Style, At Home
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.