I have a question about the ingredient "maple sugar(you may substitute cane sugar or muscovado is great)" on the recipe "Rum Apple Cake" from colombedujour.
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Merrill is a co-founder of Food52.
What is your question, Linda?
i like to use maple sugar. if you don't have maple sugar then cane sugar will work well also.
It's sweet, salty, and just a little bit tangy.
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