🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Rum Apple Cake

Df8608e2 7e26 434f 97b7 9d2945ae1603  rum apple

I have a question about the ingredient "maple sugar(you may substitute cane sugar or muscovado is great)" on the recipe "Rum Apple Cake" from colombedujour.

asked by Linda Vieira almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1446 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 6 years ago

What is your question, Linda?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

0f62e6cf da3e 4d36 bfce 4ce8991f6ff6  food522
added almost 6 years ago

i like to use maple sugar. if you don't have maple sugar then cane sugar will work well also.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.