All questions

A question about a recipe: Rum Apple Cake

Df8608e2 7e26 434f 97b7 9d2945ae1603  rum apple

I have a question about the ingredient "juice of one lemon" on the recipe "Rum Apple Cake" from colombedujour. I have a Meyer lemon tree with HUGE lemons on it. One of these monsters can yield close to a half-cup of juice! Can you be a little more specific about the amount of lemon juice for this recipe? Thanks!

asked by debearly over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 1433 views
AnnB
added over 6 years ago

Probably half of that will do. You are just using the lemon juice to prevent the apple slice from oxidizing (turning brown) after you slice them.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52