Using marinade as sauce?

How long should I simmer pork marinade to make it safe for using as a sauce?

Posted by: punkinpie
January 10, 2012

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punkinpieJanuary 10, 2012

Thanks nutcakes. I did a good simmer for 5 mins. so I think we're all safe!

nutcakesJanuary 10, 2012

Some food extension articles say 'never use', but several say "Full rolling boil for one minute' See Clemson University Food Extension.
https://www.google.com...

nutcakesJanuary 10, 2012

I'd boil for several minutes say 3 to 5. I'll see if I can find an official site.

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