For a stir fry recipe I'm trying tonight. Calls for 1T agave syrup.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I think for something like a stir-fry substituting honey for agave is a great swap.
hardlikearmour is a trusted home cook.
I agree, it should work fine.
Thanks! Worked out well.
I generally find agave to be a lot sweeter for the same amount, so I would say use 1 1/2 times as much honey.