how do I cook asparagus for a stir fry?

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casa-giardino November 29, 2010
I agree with Kayb - Once sauteed, I just add salt and pepper.
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Kayb November 28, 2010
I break off the woody part of the stems, then cut the remainder (stalk and tip) into about 1 1/2 inch sections, and saute away! It's wonderful with a touch of sesame oil, a little mirin, and some soy sauce.
 
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