how do I cook asparagus for a stir fry?
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I break off the woody part of the stems, then cut the remainder (stalk and tip) into about 1 1/2 inch sections, and saute away! It's wonderful with a touch of sesame oil, a little mirin, and some soy sauce.
I agree with Kayb - Once sauteed, I just add salt and pepper.
Let's settle this once and for all, shall we?
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