Our own Jenny just wrote an article for the NY Times about a Montana senator who travels with his own beef and home grown purple barley. (http://www.nytimes.com...) He serves the barley in a bath of Cool Whip, which Jenny described as "weirdly good." We all have foods that we grew up with that taste good to us, but on description would seem strange or even inedible. What are yours?
Barbara is a trusted source on General Cooking.asked almost 5 years ago
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