Last week's finds that tickled your fancy the most. Shop best-sellers »
🔕 🔔
Loading…

My Basket ()

All questions

bananas-still good?

peeled and mashed bananas on sunday. got interrupted, covered bowl with plastic and stored in refrigerator. have time now to make banana bread. the bananas smell like bananas but not winey or sour. would you use them now or start over with new bananas?

asked by mcd2 about 5 years ago
2 answers 1173 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added about 5 years ago

I'm guessing they're fine. Taste a tiny portion to be sure.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.