It is my boy's birthday, and he has requested banana filling between the layers of the cake. My instinct is to mash/puree bananas with some lemon juice and a little sugar. However, if you have a yummy recipe or a better idea, I would love to hear about it. My son is allergic to dairy; we use coconut and soy milk as alternatives.
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
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