What's your favorite banana dessert?
I am making up a new dessert this week and this is my homework. I don't need recipes, just opinions :)
Not banana bread or banana pudding. I am thinking more decadent.
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I am making up a new dessert this week and this is my homework. I don't need recipes, just opinions :)
Not banana bread or banana pudding. I am thinking more decadent.
18 Comments
When my kids were growing up, I often used to make what they called 'Banana Thing.' Basically when I'd bought too many bananas to be eaten out of hand, and everyone was sick of the usual banana bread recycling strategy, Banana Thing happened. Super easy (like a pared down Bananas Foster, I suppose): just slice a couple of bananas, lightly brown in a good amount of butter (i.e., more than is strictly speaking necessary) - keep flame high enough that banana slices sear, instead of melt into the butter. Then add a couple heaping tablespoons of brown sugar and - depending on your mood - a squeeze of lemon juice and/or a shot of bourbon, brandy or rum, or even just a smidge of vanilla. When everything is melted together and coats the banana slices, spoon it over good vanilla or coffee ice cream.That's it. Quick last minute dessert and surprisingly decadent.
Slit the peeled bananas (ideally the ones where the peel has a few brown spots) lengthwise into two. Sprinkle liberally with brown sugar & broil for 2-3 minutes till the sugar caramelizes. Remove, cool & serve with a dollop of vanilla ice cream.
But sometimes, when you're looking for instant gratification, a bowl of sliced banana, hershey's syrup and whipped cream hits the spot.
Filipinos have a dessert called Turon, or banana lumpia. It's basically a deep-fried banana-filled egg roll. You can use egg roll (won ton) skins, but lumpia wrappers made from rice paper are crisper and are a better contrast to the creamy hot banana.
You could also roll a chunk of banana in a phyllo sheet brushed with butter and sprinkled with orange flower water and cinnamon sugar, then bake it--kind of like a banana baklava.
I love hot fudge over vanilla ice cream with bananas, topped with real whipped cream and a crunchy maraschino cherry.
Pain perdu is served as a dessert over there, not as breakfast as it is here. I love it stuffed with banana slices.
And chocolate-covered frozen bananas on a stick, too.
Voted the Best Reply!
Cinamon 1 '' 2
Cloves 4
Sugar 1tbsp
Water 1cup
Lime ½
Ripe Yellow Banana 19Cut in Cubes)
Method
1 Caramelize the sugar and add Cinnamon ,cloves water and the lemon juice .Boil
2 Add the banana pieces to the boiling syrup; cook till done, and the syrup is rather thick and sticky.
4 May be served with whipped cream ,pancake or ice creame