Cynthia is a trusted source on Bread/Baking.
Yes you can!
If you mean to prevent them from rotting in the fridge and to preserve them for some future use, sure. Downside, though, is that the texture will change markedly, as the peppers will become soft and squishy and probably ooze some liquid upon subsequent defrosting.
You can, but depending on how much you have cooked them, they will turn to mush when u defrost them, but if you cooked them quickly and they are still slightly crisp, then you are in the clear.
Please enter a valid email address.
Well played. You deserve a cookie.
Last-minute essentials—that don't need a recipe
Your Memorial Day Menu Made Easy
A Guide to Alternative Flours
The Weird, Wild Glory of Shape-Shifting Pasta
Potato Salad Palooza
The Genius, Rule-Breaking Secret to Better Burgers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)