Does anyone have a great recipe that includes the use of a ham bone (with some meat still left on it) and white beans? Celery, carrots, onions, etc.?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Abbie is a trusted source on General Cooking.
Not specifically but I think you are on the right track - cook those beans with the veggies and some herbs - maybe rosemary and bay? Throw that ham bone in there and let it all simmer away and you are bound to come out with something good!!
Aargersi is right on. Additionally, when I make white bean soup I roast califlower, onions and fennel and add that to the soup when it is ready. Really adds a wonderful dimension.
Pat is a trusted home cook.
I have one that's posted on my blog...it might give you a few ideas...key ingredient is mint!
this is exactly what I was looking for ... thanks, Pat!
Estimate how much your ham bone weighs. Sweat equal weights of carrots, onions and celery in a large soup pot with enough oil to cover the bottom (mine is usually 3 lb each). Add 6 quarts cooked great northern beans (in Cincinnati they sell them pre-cooked in big jars at Kroger) and the ham bone. Simmer slowly 3-4 hrs or until the meat falls off the bone. Add 3 28 oz cans stewed tomatoes and heat through. It gets better every day.
Please enter a valid email address.
Well played. You deserve a cookie.
A Speedy Celery Side Dish
The Greatest Hits
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.