does the pan go in the oven without a lid?
sexyLAMBCHOPx is a trusted home cook.
Not my recipe, but it's on my list to make since buying as paella pan. I would say no. Are you using a paellas pan?
Thanks so much for answering! I'm using a Le Creuset braiser, photo attached. Bought this for slow-cooking vegetables and find it amazing.
At low heat it becomes very hot and with small amounts of liquid, stirring every ten minutes or so, rooty vegetables "seat" and meld beautifully- in short, I highly recommend it!
Btw, I made the food52 paella contest dinner in it 3 times (stove top), having never made paella, or eating it, before and it was a consistent hit. Now looking for one with seafood.
"sweat," not "seat"
pierino is a trusted source on General Cooking and Tough Love.
The only reason to cover a paella is if you are using fresh shellfish and you need them to open. But you wouldn't want the lid on for very long anyway.
Please enter a valid email address.
Well played. You deserve a cookie.
The only think between you and dinner is a batch of pie dough
Cheesy, Mustardy Tomato Galette
Sides That Complete Korean Meals
Burnt Toast: Road Trip Edition
The Heirloom Tomatoes In Danger of Extinction
Dessert, Sans Oven
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.