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A question about a recipe: Chicken , Sausage and Red Pepper Paella

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I have a question about step 5 on the recipe "Chicken , Sausage and Red Pepper Paella " from thirschfeld. It says:

"Preheat the oven to 400 degrees. Place a 16 inch paella pan or a 12 inch saute pan over medium high heat. Add the olive oil and once it is hot add the chicken, skin side down, and then the sausages. Brown them thoroughly and then remove them to a plate. You don not want them to cook all the way through. They will finish cooking in the oven you just want to brown them." Do I want to brown just the skin side of the chicken? Or all sides?

asked by abg5043 almost 5 years ago
3 answers 1292 views
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added almost 5 years ago

nope, both sides.
there is no danger of them cooking through before their time and, frankly, color = flavor!

0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef

Sarah is a trusted source on General Cooking.

added almost 5 years ago

You're always going to get the best sear on the first side you place in the pan, which is why they advise skin-side down first. (Skin side is usually the presentation side)

Make sure the pan is hot and don't overcrowd, then once nice and brown flip over and brown the rest.

401c5804 f611 451f a157 c693981d8eef  mad cow deux

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

Agree with Sarah Reinersten here. You should brown both sides---but only once. I hate "flippers".

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