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Substituting lamb for pork

Curious to hear if people think it'd work to substitute lamb for pork loin roast in recipe with prunes and grappa. It's the recipe in the New NY Times Cookbook. If so, what cut of lamb?

asked by Jennifer17 over 5 years ago

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2 answers 2337 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I found recipes on Epicurious for both Braised Lamb Shanks with Prunes and Lamb Shoulder Chops with prunes. It might help to look at those and similiar recipes, compare similarities and differences...and then experiment a little. Good luck!

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549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 5 years ago

with those flavors, I think lamb would work well. Probably Lamb shoulder would be fine.

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