White vs regular balsamic Vinegars
Aside from color, does regular balsamic vinegar and white balsamic vinegar taste similar? I have a recipe that calls for white...where you mix it with a black olive tapenade, but if the flavors are similar and all I have is regular, I will just use the regular.
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4 Comments
I too would love to know what the "deal" is with white. It seems like a marketing gimmick to me, but it tastes smoother than regular white vinegar and we like it, so we use it.