i have a very easy beer bread recipe that has 5 ingredients: flour, sugar,baking powder, salt and beer. the problem is, i don't like the taste of beer. i wonder what i can sub for the beer. i assume the yeast and carbonation are helping with the rising and texture. what else would do the same thing?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)