I have about 10 lemons left over How much marmalade will that yield?
The recipe for meyer lemon marmalade at epicurious.com works great. I've made it many times. Soaking the cut lemons with the pits gives you the necessary pectin. You won'tbelieve how good this is!
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Well played. You deserve a cookie.
Just don't sub black bean purée for flour and expect good results
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