looking for a marmalade recipe with meyer lemons? welcome any suggestions please

I have about 10 lemons left over How much marmalade will that yield?

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2 Comments

SallyBroff January 15, 2012
The recipe for meyer lemon marmalade at epicurious.com works great. I've made it many times. Soaking the cut lemons with the pits gives you the necessary pectin. You won'tbelieve how good this is!
 
susan G. January 14, 2012
http://www.food52.com/recipes/3581_my_meyer_lemon_marmalade

Looks good!
 
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