I've been cooking a batch of meyer lemon marmalade for about an hour. On my fifth plate test and it's still super runny. Any advice? Help!
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Cook it to 220 on a candy thermometer. It takes a while but is fail safe. This is without added pectin.
Chris is a trusted source on General Cooking
Hope you didn't lose heart! Sometimes jams take what seems to be forever.
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Well played. You deserve a cookie.
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