Meyer Lemon marmalade failing plate test

I've been cooking a batch of meyer lemon marmalade for about an hour. On my fifth plate test and it's still super runny. Any advice? Help!

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2 Comments

Greenstuff February 25, 2012
Hope you didn't lose heart! Sometimes jams take what seems to be forever.
 
jankak February 25, 2012
Cook it to 220 on a candy thermometer. It takes a while but is fail safe. This is without added pectin.
 
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