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Meyer Lemon marmalade failing plate test

I've been cooking a batch of meyer lemon marmalade for about an hour. On my fifth plate test and it's still super runny. Any advice? Help!

asked by fitsxarts over 6 years ago

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2 answers 1760 views
jankak
added over 6 years ago

Cook it to 220 on a candy thermometer. It takes a while but is fail safe. This is without added pectin.

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Greenstuff
Greenstuff

Chris is a trusted source on General Cooking

added over 6 years ago

Hope you didn't lose heart! Sometimes jams take what seems to be forever.

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