This is for a nostalgia gift, where the favorite icing was Penuche. I'm also constrained by having to only provide a small portion (though I can keep the rest), So I ws thinking a mini bunt pan as I have a set. But I have to do a glaze? Recipes needed.
A subtle but effective way to wish America happy birthday
Red, White, and Blue Biscuits
The Teeny-Tiny Kiwis You Can Eat Whole
New! Graphic Handwoven Baskets
A Genius Slab Pie Template
Dinnerware from the World's Best Restaurant's Ceramicist
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