This is for a nostalgia gift, where the favorite icing was Penuche. I'm also constrained by having to only provide a small portion (though I can keep the rest), So I ws thinking a mini bunt pan as I have a set. But I have to do a glaze? Recipes needed.
Community member em-i-lis cooks from Amanda & Merrill's new book
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Almond Apple Pie
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Jet black desserts—boo!
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