I need a spice cake with Brown Sugar Icing

This is for a nostalgia gift, where the favorite icing was Penuche. I'm also constrained by having to only provide a small portion (though I can keep the rest), So I ws thinking a mini bunt pan as I have a set. But I have to do a glaze? Recipes needed.



nutcakes January 19, 2012
Thanks Merrill and SKK, made one from a blog that was nearly identical to SKK's. Penuche frosting is really delicious--sweet but so buttery. I'll try the Faulknerian one next time.
SKK January 19, 2012
http://www.food52.com/recipes/10741_mini_spice_cakes_with_brown_sugar_frosting Looks like this was made for your desires!
Dona January 19, 2012
Puh noo chee
I looked it up because I've also wondered how to pronounce it.
hekawi January 15, 2012
I've always wondered how to pronounce "penuche." (Am I the only one??) Anyone care to write it out phonetically for me? BTW, the Faulkner family caramel icing recipe sounds FAB!
Merrill S. January 15, 2012
How about this one? http://www.food52.com/recipes/1846_faulknerian_family_spice_cake_with_caramel_icing It's divine, and you could easily halve it or split the batter up among smaller pans.
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