Bundt

Advice, Questions, and Discussions about Bundt

I am hoping to adapt a bundt cake recipe into a 2 layer 9" cake. How would I do the conversions for bake time and ingredients?
- Posted by:hg1788
- February 22, 2017
- Updated over 7 years ago
- baking
- conversion
- cake
- bundt
- 19971 views
- 5 Comments
How do you make this in a bundt pan and put the crumbs on at the end, when a bundt cake has to be inverted? Won't the crumbs be on the bottom of t...

Recipe Question For: Buttermilk-Streusel Coffee Cake
- Posted by:Jenny Bernstein
- February 20, 2015
- Updated almost 10 years ago
- Recipe Questions
- crumb
- streusel
- bundt
- 4874 views
- 3 Comments
How would this bake up in loaf pans or a bundt, do we think?

Recipe Question For: Faith Durand's Dark Molasses Gingerbread Cake
- Posted by:LobsterBrieAvocadoBreath
- November 26, 2014
- Updated almost 10 years ago
- 2518 views
- 2 Comments
Could I use a bundt pan instead, or is the batter too light?

Recipe Question For: Faulknerian Family Spice Cake, with Caramel Frosting
- Posted by:Cilantro & Lime
- November 15, 2013
- Updated about 11 years ago
- Recipe Questions
- bundt
- pan
- tube
- 2673 views
- 1 Comment
Purpose of a bundt--just pretty?
- Posted by:Raquelita
- June 14, 2012
- Updated over 12 years ago
- Cake
- Baking
- bundt
- baking pans
- equipment
- 10558 views
- 5 Comments
I need a spice cake with Brown Sugar Icing
- Posted by:nutcakes
- January 15, 2012
- Updated almost 13 years ago
- Spice cake
- penuche
- glaze
- bundt
- 5048 views
- 5 Comments

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