Glaze
Advice, Questions, and Discussions about Glaze
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Could these be glazed? I guess it would have to be a pretty thin glaze as not to deflate the dough. What you do think?
Recipe Question For: Simplest Sugared Doughnuts -
Does the glaze dry or does it stay sticky?
Recipe Question For: Honey-Butter Chip Shortbread Cookies -
Anyone know if its possible to use this kind of glaze/ganache to cover the whole cake - ie ice the sides as well as top? If so, is the amount made...
Recipe Question For: Not Red Velvet Cake with Fudge Glaze -
Any recommendations on how to save the glaze after removing the poached salmon?
Recipe Question For: Tangy Teriyaki Salmon -
Does anyone know a at-home substitute for pastry mirror glaze?
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maple glaze for donuts
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Please clarify what mixture should be reserved for glazing of the Cabernet Italian Cake.
Recipe Question For: Chocolate and Cabernet Sauvignon Italian Cake -
I need a spice cake with Brown Sugar Icing
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cake and glaze
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Glaze for roasted acorn squash
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A question about a recipe: KFC: Korean Fried Chicken Wings
Recipe Question For: Korean Fried Chicken Wings (KFC) -
I want to make American doughnuts with the glazing and everything. recipe please :)
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A friend of mine bought a tagine in Morocco (which she carried in her lap on the flight home). She noticed the inside of the tagine is glazed...
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