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A question about a recipe: Creamy Goat Cheese Grits

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I have a question about the recipe "Creamy Goat Cheese Grits" from merrill. Are (dry) grits the same as coarse cornmeal? I have not seen grits in the grocery store.

asked by Nancyanne over 4 years ago
4 answers 1988 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 4 years ago

Yellow grits are essentially the same as coarse cornmeal, while white grits are corn (or hominy) ground without the husks. You can definitely use coarse cornmeal for this recipe -- it will be delicious! But make sure you cook it long enough, as it may take a while longer to get tender (just add more liquid as you go if it starts to get too thick).

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added over 4 years ago

You may need to look for them with the hot cereal in the grocery store. I love grits and make them frequently.

C4c10cd5 69e8 4d54 b39c c5870da2826b  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

...or you can order real grits from Old School Mill in North Carolina. This is the real stuff. Unless you live in the deep south you are not going to see grits on your supermarket shelves. Go to oldschool.com

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added over 4 years ago

...also Weisenberger Mil in Midway, KY has stone ground grits, yellow or white for sale online.