What is kombu?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Miranda is a contributor at Food52.
Kombu is Japanese dried kelp and it's used to make dashi, which is the base broth for miso. http://www.edenfoods.com...
Adding to the excellent answer from MirandaR, kombu is thick and leathery, unlike most seaweeds you'll see. Another use for it is to add it when cooking dry beans. It's supposed to make them more digestible (less gas inciting). You should be able to find it in most health food stores -- if not, as them to order it for you.
Please enter a valid email address.
Well played. You deserve a cookie.
5 Tricks Every Food Stylist Swears By
$50 and Under Wonders
Canned Chickpea Taste Test
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.