🔕 🔔
Loading…

My Basket ()

All questions

Kombu in kimchi?

Does Kombu (kelp) go well in kimchi? I have some kombu left over from making miso soup this morning and I was wondering if I chop it up real fine and put it in my kimchi vat (which I'm making after breakfast) would it be okay, or would everything go all slimy?

trampledbygeese is a trusted home cook.

asked about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 2115 views
Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

That's an interesting question. It could be worth the experiment. Kimchi after fermentation is kind of slimy anyway. I think it will probably work. There are thousands of versions of kimchi, at least as many styles as Italians have of pasta. Korea, being a peninsula in the Sea of Japan, you have to figure that someone has tried it before.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.