Does anyone know of a recipe for the Japanese Soup (not miso)?
There was a recent post on Food52 with instructions on making Dashi. I've been trying to recreate the simple soup given at Teppanyaki/Hibachi restaurants but I haven't had much luck thus far. Kombu + Bonito definitely made a nice base but it's definitely more earthy. I was thinking of starting with a Mushroom Dashi.. Would anyone have any suggestions? Thanks!