i was given a wonderful savory swiss chard tart, it is delicious but too large for us to eat at one sitting. it is completely baked and i want to know if i can freeze the uneaten portions. if so, how and for how long and how to thaw ad bake. thanks for all the help
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)