A question about a recipe: Savory Swiss Chard Tart
i was given a wonderful savory swiss chard tart, it is delicious but too large for us to eat at one sitting. it is completely baked and i want to know if i can freeze the uneaten portions. if so, how and for how long and how to thaw ad bake. thanks for all the help
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1 Comment
Has the tart already been baked? or is it one you are supposed to bake? If you bake it off then you can cut a section to freeze, no problem.
OTOH, if it was already baked and given to you, I'd invite a few folks over to help eat it and not try to save it for another time.