Greetings! In addition to being an avid and long-time Whole Foods shopper, this year we have signed up with a CSA farm, so now we have a problem. We get tons and tons of different fresh herbs (some of which I can't even identify) and I cannot possibly use them all. I have given some to friends and neighbors, but I still keep getting them. When I left one bunch of something out in an attempt to dry it, it rotted (too much humidity?). Are there any good methods to dry or freeze them to use later? Thanks very much! Judith
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