We are about to leave for a 11-day vacation...I bought a bunch of fresh herbs for a dinner the other night (taragon, parsley, chives) and I really don't want to waste them. Can I freeze fresh herbs? Can I create herb pastes or something and freeze them? Or am I best off using them for flavored oil and calling it a day? I just hate to waste them....
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Creamy, Coconutty Brazilian Truffles
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