A question about a recipe: Cheese Biscuits

I have a question about the recipe "Cheese Biscuits" from merrill.Can you make the biscuits ahead, refrig and bake latter or cook and reheat?

  • 2773 views
  • 2 Comments
2109e55e e792 4d2a abc8 037c91e1884c  041911f 147
Recipe question for: Cheese Biscuits

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
ChefJune
ChefJune January 20, 2012

I'm not Merrill, and I haven't made her Cheese Biscuits, but I have been baking biscuits for centuries. They respond very well to being made up earlier in the day, refrigerated then baked just before you want to serve them.

Review our Code of Conduct
Don't send me emails about new comments
sdebrango
sdebrango January 20, 2012

I have made this recipe several times and another option, one that I have done is bake and freeze. ChefJune is an expert and its good to know that the unbaked dough could probably be made ahead and refrigerated, I only say probably because as ChefJune pointed out Merrill is the author. I bake, let cool and freeze what I don't use and that works well also.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52