🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Lentil and Sausage Soup for a Cold Winter's Night

C7802ab1 e5e5 49a8 887b 0f213742b147  480kmpdueopuyrj5hs9ptp02rtlrwo9ng9mvdfrl wm

I have a question about step 2 on the recipe "Lentil and Sausage Soup for a Cold Winter's Night" from AntoniaJames. It says:

"Heat 2 T of oil or bacon fat with one of the bay leaves and gently saute the sausages, if they are not already cooked. If they are pre-cooked (or if not, once you've cooked them), slice them into ¾“ slices and brown them in the bacon fat or oil. Remove the sausage slices with a slotted spoon and set them aside.

"

asked by kak10956 almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 2360 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 6 years ago

The sausage you have should work -- might be a little fattier, so just be ready to skim if needed.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Thanks !

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.