🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Lentil and Sausage Soup for a Cold Winter's Night

C7802ab1 e5e5 49a8 887b 0f213742b147  480kmpdueopuyrj5hs9ptp02rtlrwo9ng9mvdfrl wm

I have a question about step 2 on the recipe "Lentil and Sausage Soup for a Cold Winter's Night" from AntoniaJames. It says:

"Heat 2 T of oil or bacon fat with one of the bay leaves and gently saute the sausages, if they are not already cooked. If they are pre-cooked (or if not, once you've cooked them), slice them into ¾“ slices and brown them in the bacon fat or oil. Remove the sausage slices with a slotted spoon and set them aside.

"

asked by kak10956 over 4 years ago
2 answers 2174 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 4 years ago

The sausage you have should work -- might be a little fattier, so just be ready to skim if needed.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Thanks !