All questions

A question about a recipe: Lentil and Sausage Soup for a Cold Winter's Night

C7802ab1 e5e5 49a8 887b 0f213742b147  480kmpdueopuyrj5hs9ptp02rtlrwo9ng9mvdfrl wm

I have a question about step 2 on the recipe "Lentil and Sausage Soup for a Cold Winter's Night" from AntoniaJames. It says:

"Heat 2 T of oil or bacon fat with one of the bay leaves and gently saute the sausages, if they are not already cooked. If they are pre-cooked (or if not, once you've cooked them), slice them into ¾“ slices and brown them in the bacon fat or oil. Remove the sausage slices with a slotted spoon and set them aside.

"

asked by kak10956 almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 2763 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

The sausage you have should work -- might be a little fattier, so just be ready to skim if needed.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
kak10956
added almost 7 years ago

Thanks !

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52