🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Soy Corn Bread

663ee1a8 19ef 4cbc 98e4 4327a19bfafc  dscn3410

I have a question about the ingredient "Soy pulp Okara" on the recipe "Soy Corn Bread" from Gita. Is there a substitute for the okara? I have recipes which use it, but no source for the crucial ingredient.

asked by susan g almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 2947 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I went to Google and found several site with recipe suggestions. Good Luck

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

My bad, I didn't read your question correctly. Good Luck anyway.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

D6706402 eb96 499d a671 b2e90db25df9  bike2
added almost 6 years ago

I read that you could drain and press tofu overnight, then crumble it as a subsitute: Here is a link to more info about it.
http://www.cooksinfo.com...
You can also find videos for making your own okara online if you wanted-
http://www.ifood.tv/recipe...
But I wonder if you could find it at an Asian market?


Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

D6706402 eb96 499d a671 b2e90db25df9  bike2
added almost 6 years ago

and I can't type today: substitute. Anyway hope the suggestions help. If I find some my way, I will pick some up for you!

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added almost 6 years ago

This has brought me back to considering soymilk making, which (as the headnote of the recipe says) results in okara. Start soaking soybeans!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.