A question about a recipe: Soy Corn Bread
I have a question about the ingredient "Soy pulp Okara" on the recipe "Soy Corn Bread" from Gita. Is there a substitute for the okara? I have recipes which use it, but no source for the crucial ingredient.
Recipe question for: Cornbread with Soy Milk
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You can also find videos for making your own okara online if you wanted-
But I wonder if you could find it at an Asian market?