I am going to make a recipe for mac and cheese with cauliflower tonight and it calls for condensed milk. I am only familiar with the super sweet variety, which I would imagine, would taste too sweet with mac and cheese. The recipe doesn't specify "sweentened" at all, so shoudl I assume it is, or perhaps should I try condensed milK or something less sweet?
Roast a chicken, save a dinner
45 Ways to Roast Chicken (All Become Dinner)
A Creamy Curry That's Mild on Heat But Not on Flavor
How Much Water Are You Using When Cleaning Dishes?
Before You Reach for a Can of Diced Tomatoes, Consider This
How Wabi-Sabi Works
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)