I am making mac & cheese, and I mixed the milk and the flour/butter mixture too quickly, and now the sauce is too thick/gloopy. Help! Can we fix this?

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4 Comments

PieceOfLayerCake January 28, 2017
Its easier to thin out a too-thick sauce by just adding a bit more liquid....to thicken a runny sauce, you're heading into slurry territory.
 

Voted the Best Reply!

Robert H. January 27, 2017
Add more milk and whisk, whisk, whisk!
 
Diana P. January 27, 2017
Immersion blender, food processor, whatever works!
 
claire M. January 27, 2017
Put it in the blender.
 
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