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I am making mac & cheese, and I mixed the milk and the flour/butter mixture too quickly, and now the sauce is too thick/gloopy. Help! Can we fix this?
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Zachary knecht
January 27, 2017
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4 Comments
mixed too quickly
Mac & cheese
4 Comments
PieceOfLayerCake
January 28, 2017
Its easier to thin out a too-thick sauce by just adding a bit more liquid....to thicken a runny sauce, you're heading into slurry territory.
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Robert H.
January 27, 2017
Add more milk and whisk, whisk, whisk!
Diana P.
January 27, 2017
Immersion blender, food processor, whatever works!
claire M.
January 27, 2017
Put it in the blender.
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