Wontons. I want to make them in a ravioli mold from dough I make from scratch and roll out with a pasta machine. I know I can get store-bough
I've thought of just putting the wrappers on the ravioli mold. But I live in a small town and the only people who buy them are people who use them to make the ravioli recipe from the Baptist cook book. So the wrappers are about $4.00 a package, and I'm cheap.
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