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I need reliable recipes for large format preperation.

The food is for an elementary school's hot lunch program; should be healthy. The recipes need to easily adapt for 80-200. I volunteer once a month to cook (alone) for the kids.

asked by Gina Lea almost 5 years ago
7 answers 1097 views
A7132580 ab6d 4637 9b1a ed4f3f514400  scplogoblog
added almost 5 years ago

Find something like The Professional Chef (instructional book for the Culinary Instititue of America) or Professional Cooking (Wayne Gisslen). These are instructional recipe books, used in culinary schools to teach the basics of cooking for the public. This means that, while they are not the most creative recipes around, they do tend to work well and are highly scalable (think about it, 80-200 may seem like a lot to you and me, but to a professional chef that is small scale catering).

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Just an idea: Jamie Oliver was on the crusade to change Britain's school lunches (of which I was once a patron). He's written nutritious recipes for the schools to feed 80 - 100 kids. Not sure whether he's compiled everything on a website or published recipes in a cookbook, but worth looking into. Hope this helps.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 5 years ago

Wow - you are revealing a missing link - frontline chefs
committed to healthy foods for the kids and no recipes.

My Mom and former mother-in-law both cooked in a small school with their own recipes and I was silly and did not save them.

Do you have to prep and clean also?

The two answers from ubs2007 and slowcookedpittsburgh are great. It may be you will write the cookbook.

671b6c39 4898 435f 92c5 89cd9b925088  img 3788
added almost 5 years ago

Back in my coop college days I cooked for 60 to 80 people using Moosewood restaurant's cookbook - they have one specifically for large scale vegetarian cooking. (moosewood cooks for a crowd.) Some of the recipes are kid-friendly - i made pad Thai for 60 that was pretty delicious...but I guess you need to avoid peanuts. You could make the food non- veggie by just adding chicken or ground turkey to one of the casseroles. if you are on your own, I suggest making a cassarole or a stew with Cous-Cous so you don't get too harried right before service.

671b6c39 4898 435f 92c5 89cd9b925088  img 3788
added almost 5 years ago

Oh- and what a great service you are doing!! I remember elementary lunch with horror- oily pizza and sloppy joes- ick. I hope you will write back about your experiences! It must be hard to cater to finicky kid tastes, but it is really important to provide healthy, low-sugar meals. Maybe you can introduce kids to healthy food they will love.
What kind of food sources do you have? Can you get fresh veggies, meat, whole wheat flour or whole grains?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Yes, I have all resources available. This is my 9th year as the hot lunch coordinator; now up to 400 students! I'm looking for new fresh ideas that can be done in a very small non commercial kitchen.

8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added almost 5 years ago

Moosewood Cookbook for Large Quantities, I have also cooked Hilary's Black Bean Chili for 100 people and lived to tell the tale. http://www.food52.com/recipes...
Served it with Martha Rose Shulman's New Mixed Grain Bread, in most of her cookbooks, freezes well.
Kids like both of these recipes, despite their healthfulness.
Serve with carrot sticks and celery sticks.
Chocolate chip cookies for dessert.