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What kind of beer goes with cookies?

Specifically, oatmeal chocolate chip cookies?

asked by StrawberryPye over 5 years ago

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13 answers 3231 views
Wholefoods user icon
added over 5 years ago

Big Giant chocolate stouts, or sweet earthy barleywines. fruit beers will work as well

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

These all sound delicious, but barelywines are pretty strong, and big giant stouts usually are too. I always feel a breakfast beer should be no higher than 7, 7.5% ;)

I'll try a fruit beer next time so I can tell people I had Juice and Oatmeal.

I went with a chocolatey Dark Ale. Not too sweet, not too heavy. Really really good with these specific cookies.

3163f85f 9ea0 4c51 a0f1 ea1d9a2a7140  stringio
added over 5 years ago

Left Hand Milk Stout would be really good!

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added over 5 years ago

Thank you, and gold star for introducing me to Milk Stouts!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Old Rasputin Russian Imperial Stout has chocolate and coffee flavors that would go well with cookies. (It also goes quite well with a good vanilla bean ice cream.)

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amysarah

amysarah is a trusted home cook.

added over 5 years ago

Depends how much beer you've drunk before eating the cookies. But I like the idea of wine/beer and cookie pairing - Cookie Monster would approve.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

If we have fried cheese why can't we have liquor and cookies?

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added over 5 years ago

Breakfast? explain the tag, please.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

What? :)

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added over 5 years ago

Porter, but do really like the above answer.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

This may be one of the best questions ever.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I can't believe it hasn't been asked.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Founders breakfast stout! Coffee, vanilla, oatmeal, and nutmeg...stands up well with cakes too!

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