I want to make a cake which has like a pink color in it..i have never prepared cakes with food color, so which brand is good and what should i look into while buying one. And, whether or not the same food color can be used in frosting also...if making a butter cream ..
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)