I wanted to use them, but there doesn't seem to be a way to remove the bottom? Why do people say to use them. Am I missing something?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I usually turn them over and open the bottom as I would the top, with a can opener. An electric can opener or the kind that removes part of the can rather than merely the lid probably will work the best. I then place them in the dishwasher--sometimes twice, and I'm good to go.
Sam is a trusted home cook.
You can't with most of the popular brands of tuna, they have a round bottom you can't use a can opener on.
Pineapple cans have the traditional lip at the bottom of the can.
Tks, stupid me, I needed someone to tell me what was right in front of my face. Well no crumpets for me.
I have a collection of many different size cans, opened both ends of course and have probably saved a hundred dollars by not buying the kitchen store ones. Walk the aisles of your supermarket and buy as you need.
Please enter a valid email address.
Well played. You deserve a cookie.
Delicious with vegetables, great on sandwiches, perfect for #MeatlessMonday.
Meet Your New Favorite Dip
Check Out the Best of Our Shop
Pack Vegetables Into Breakfast
Bottle Grinders, Back in Stock
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.