the question is regarding the ingredient : roasted cornmeal.is it normal cornmeal roasted at home or there is pre-packaged roasted cornmeal?
I have a question about step 1 on the recipe "walnut-sage anadama bread" from janeofmanytrade. It says:
"the night before you will bake the bread, combine the cornmeal and the boiling water in a bowl. mix completely, cover and allow it to sit out at room temperature until you are ready to mix the dough. peter reinhart calls this a "soaker""